Pork Chops With Bread Dressing
A comforting baked pork chop dish topped with bread dressing and creamy mushroom sauce, perfect for family dinners and hearty occasions.
Ingredients
Instructions
- Brown the pork chops in margarine.
- Spoon bread dressing on top of the chops in a baking pan.
- Mix the cream of mushroom soup and water until smooth.
- Pour the soup mixture over the chops and dressing.
- Bake, covered, at 350°F (175°C) for 1 hour.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider seasoning the pork chops with garlic powder or onion powder before browning. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, heavy cream, and broth. To enhance the dressing, add herbs like thyme or sage for an extra layer of flavor.
Serving Suggestions
Serve the pork chops with a side of steamed green beans or a fresh salad for a balanced meal. They pair beautifully with Torta for a delightful combination of flavors. For a heartier option, consider serving mashed potatoes or roasted vegetables alongside to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Bread Dressing contains roughly 773 calories, with 1g protein, 5g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops instead of bone-in. Just reduce the cooking time slightly, checking for doneness after about 45 minutes to avoid overcooking and ensure they remain juicy.
What type of bread should I use for the dressing?
You can use any bread you prefer for the dressing, such as white, whole wheat, or even cornbread. Stale bread works well, as it absorbs the moisture without becoming mushy, providing a nice texture to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).