Bacon And Eggs Spaghetti
A hearty pasta dish combining crispy bacon, scrambled eggs, and melted American cheese, perfect for breakfast or dinner, offering creamy, smoky, and savory flavors.
Ingredients
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a 12-inch skillet over medium heat, cook bacon slices until crisp.
- Remove bacon with a slotted spoon and drain on paper towels.
- In the same skillet, add chopped onions and cook until softened.
- Return the cooked spaghetti to the skillet with onions.
- Pour in slightly beaten eggs and cook, stirring gently, until eggs are just set.
- Add American cheese slices or cubes and stir until melted and well combined.
- Mix in the cooked bacon pieces and serve immediately.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).