Ham And Cheese(Appetizers)
Delicious ham and cheese biscuits boast a flaky, buttery texture with savory ham and sharp Cheddar, perfect as appetizers or snacks for any gathering.
Ingredients
Instructions
- In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse meal.
- Stir in the minced ham and shredded Cheddar cheese.
- Combine the milk and Dijon style mustard, then stir into the mixture.
- Quickly mix to form a dough.
- Add a little extra flour if the dough is too sticky.
- Pat out onto a lightly floured board, making the dough 1/2-inch thick.
- Cut biscuits with a 2-inch cutter or small glass.
- Place on a lightly buttered baking sheet.
- Bake at 450°F for about 12 minutes until golden.
- Serve hot from the oven or reheat before serving.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).