Ham And Cheese(Appetizers)
Delicious ham and cheese biscuits boast a flaky, buttery texture with savory ham and sharp Cheddar, perfect as appetizers or snacks for any gathering.
Ingredients
Instructions
- In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse meal.
- Stir in the minced ham and shredded Cheddar cheese.
- Combine the milk and Dijon style mustard, then stir into the mixture.
- Quickly mix to form a dough.
- Add a little extra flour if the dough is too sticky.
- Pat out onto a lightly floured board, making the dough 1/2-inch thick.
- Cut biscuits with a 2-inch cutter or small glass.
- Place on a lightly buttered baking sheet.
- Bake at 450°F for about 12 minutes until golden.
- Serve hot from the oven or reheat before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère or Gouda alongside the sharp Cheddar. If you're looking for a healthier option, you can substitute whole wheat flour for all-purpose flour. Additionally, feel free to add herbs like chives or thyme for extra flavor. Ensure that the butter is cold for a flakier biscuit.
Serving Suggestions
These ham and cheese biscuits are delightful on their own but pair wonderfully with a fresh salad like Scottish Picnic Salad for a balanced meal. Serve them with a side of mustard or a light dipping sauce. They also make great appetizers for gatherings and can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in a 350°F oven for about 10 minutes to restore their warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese(Appetizers) contains roughly 131 calories, with 2g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of ham?
Absolutely! Turkey, chicken, or even cooked bacon can be excellent substitutes for the ham in this recipe. Just make sure to keep the quantity similar to maintain the right texture and flavor balance.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time! After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just roll it out and cut your biscuits when you're ready to bake.
What can I serve with these biscuits?
These biscuits are versatile and pair well with a variety of dishes. Consider serving them alongside a hearty soup, a fresh salad, or even as part of a brunch spread with eggs. They complement the flavors of American recipes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).