Pork Chops With Cream Of Mushroom Gravy
Juicy pork chops smothered in a creamy mushroom gravy make for a comforting and hearty meal. Perfect for family dinners, this dish pairs well with rice or potatoes, offering rich flavors and a satisfying experience that brings back nostalgic memories of home-cooked goodness.
Ingredients
Instructions
- Brown and season pork chops with garlic salt and pepper.
- Add cream of mushroom soup and milk to the pan.
- Mix well to combine the ingredients.
- Simmer until pork chops are cooked through, about 35 minutes.
- Serve the pork chops with gravy over rice or potatoes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of garlic, salt, and pepper for a few hours before cooking. If you want a lighter version, substitute the cream of mushroom soup with a homemade mushroom sauce made from fresh mushrooms and vegetable broth. To add a bit of tang, stir in a splash of Worcestershire sauce to the gravy.
Serving Suggestions
Serve the pork chops with gravy over a bed of fluffy rice or creamy mashed potatoes for a comforting meal. Steamed green beans or a side salad pairs well for a balanced plate. This dish also complements sides like Zesty Beans for a delightful twist on classic American recipes.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. When reheating, place the chops in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover the skillet to trap steam and heat for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Cream Of Mushroom Gravy contains roughly 158 calories, with 9g protein, 11g carbohydrates, and 9g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, this recipe can be adapted to chicken breasts or boneless thighs. Cooking times may vary, so ensure that the meat reaches the proper internal temperature. For chicken, it typically takes about 25-30 minutes to cook through, depending on thickness.
What can I serve with Pork Chops With Cream Of Mushroom Gravy?
This dish is versatile and pairs beautifully with mashed potatoes or rice, which soak up the delicious gravy. Consider adding a side of roasted vegetables or a crisp salad for a complete meal. For a heartier option, try serving alongside Cornfield Hash.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and gravy a day ahead. Simply cook the dish, let it cool, and refrigerate. Reheat gently on the stove with a bit of milk or broth to restore creaminess before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).