Pork And Bean Bread
Pork and Bean Bread offers a unique blend of savory and sweet flavors, featuring tender beans and raisins in a moist, spiced loaf. Its rich, comforting profile makes it an ideal snack or breakfast treat, appealing to those who enjoy hearty, flavorful baked goods with a hint of sweetness.
Ingredients
Instructions
- Mix sugar, oil, eggs, and vanilla until smooth.
- Stir in the pork and beans.
- Combine the dry ingredients (flour, cinnamon, soda, baking powder) and blend with the wet mixture.
- Fold in raisins.
- Pour the batter into 2 large or 3 to 4 small greased loaf pans.
- Bake at 325°F (163°C) for 45 minutes or until done.
Tips & Substitutions
For a richer flavor, try substituting half the sugar with brown sugar. You can also replace raisins with chopped nuts or dried cranberries for a different texture. If you want to enhance the spice, consider adding a pinch of nutmeg or cloves. Ensure the pork and beans are well-mashed to integrate smoothly into the batter.
Serving Suggestions
Serve slices of Pork And Bean Bread warm or at room temperature. It pairs beautifully with a dollop of cream cheese or butter spread. Consider serving it alongside a fresh salad, like 24 Hour Salad Or 7 Layer Salad, for a balanced meal. This bread can also be enjoyed as a unique breakfast option or a snack.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to eat, thaw at room temperature and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Bean Bread contains roughly 1231 calories, with 10g protein, 109g carbohydrates, and 80g fat. It is an excellent source of calcium (22% of the Daily Value), protein (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bean in this recipe?
Yes, you can experiment with other types of canned beans, such as black beans or kidney beans, though they will alter the flavor and texture. Ensure any substitute is well-drained and mashed to maintain the batter consistency.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and test again.
Can I double this recipe?
Absolutely! You can double the ingredients and bake in larger loaf pans, or use multiple smaller pans. Just be sure to adjust the baking time; larger loaves may require additional time, while smaller ones may bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).