Pork Curry
Ingredients
Instructions
- In a large skillet, cook pork in oil until golden brown (sprinkle with salt); set aside.
- Add apples, onion and garlic and cook until onion is tender.
- Drain off excess fat.
- Stir in tomato sauce, water, raisins, brown sugar, vinegar, curry powder, ginger and 1 teaspoon salt.
- Return pork to skillet.
- Cover and simmer until pork is tender, basting occasionally.
- Serve over rice. (Very good if you like curry.)
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).