Ham Puffs
Golden ham puffs are crispy, savory appetizers with ham and potatoes, perfect for parties or casual gatherings, offering a delightful blend of flavors in every bite.
Ingredients
Instructions
- Beat together flour, baking powder, and eggs until well blended.
- Mix in mashed potatoes and ground ham.
- Heat oil to 350°F (175°C).
- Drop batter by teaspoonfuls into the hot oil.
- Fry until golden brown.
- Drain on paper towels.
Tips & Substitutions
For a lighter texture, consider using whipped egg whites folded into the batter. You can substitute the ground ham with cooked bacon or sausage for a different flavor. If you don't have mashed potatoes, instant potato flakes can work in a pinch. Be sure to keep the oil at a consistent temperature for even frying. You may also add herbs or spices to the batter for additional flavor.
Serving Suggestions
Ham puffs are best served hot and crispy. They pair nicely with a side of J.L.M. Ham Salad for a refreshing contrast. You could also serve them alongside a light Bean Sprout Spinach Salad for a complete meal. Consider adding a dipping sauce like mustard or a tangy aioli to enhance the flavors.
Storage & Reheating
Store leftover ham puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Puffs contains roughly 174 calories, with 3g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham puffs ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for a few hours. However, for the best texture, it's recommended to fry them fresh. If you do make them ahead, reheat them in the oven to restore some crispiness.
What is the best oil to use for frying these puffs?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying ham puffs. Avoid oils with strong flavors, like olive oil, as they can alter the taste of the dish.
Can I freeze the ham puffs?
Yes, you can freeze cooked ham puffs. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. They can be reheated directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).