Pork In Tomatillo Sauce
A hearty pork dish simmered in flavorful tomatillo sauce with potatoes and fresh cilantro, perfect for comforting family dinners and Mexican-inspired meals.
Ingredients
Instructions
- In a large pan, brown the pork pieces, mixing often to brown evenly, about 5 to 8 minutes.
- Add chopped onion and cook together for about 2 minutes.
- Add diced potatoes and cook for an additional 5 minutes.
Tips & Substitutions
For a more vibrant flavor, consider roasting the tomatillos before adding them to the dish. If you're short on time, you can substitute the pork with chicken or even tofu for a vegetarian version. For a spicier kick, add a jalapeño or two while browning the meat. This recipe also works wonderfully as a filling for Potato Burritos.
Serving Suggestions
Serve the Pork in Tomatillo Sauce over rice or with warm tortillas for a complete meal. It pairs beautifully with Ellie'S Mexican Salad for a fresh contrast. Consider serving it alongside some refried beans or a simple avocado salad to round out the meal. Garnish with fresh cilantro for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until heated through, adding a splash of water if needed to maintain moisture. This dish can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In Tomatillo Sauce contains roughly 1493 calories, with 26g protein, 207g carbohydrates, and 65g fat. It is an excellent source of vitamin C (120% of the Daily Value), potassium (81% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 2526mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin, but cooking times may vary. If using a fattier cut, you may need to adjust the cooking time to ensure it's tender. Just make sure to cut the meat into even pieces for consistent cooking.
Is this dish spicy?
The spiciness largely depends on the tomatillos and any additional peppers you include. Tomatillos themselves are not spicy. For a milder dish, avoid adding jalapeños or use a small amount. If you enjoy heat, feel free to add more peppers to the mix!
What can I serve with Pork in Tomatillo Sauce?
This dish goes well with a variety of sides. Consider serving it with warm tortillas, rice, or even alongside Fish Tacos for a fun twist. You can also complement it with a fresh salad or some roasted vegetables for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).