Pork Loin (Stuffed)
A delicious stuffed pork loin with savory filling, perfect for family dinners or special occasions. Juicy, flavorful, and tender, it impresses with its hearty taste and presentation.
Ingredients
Instructions
- Slice the pork loin up to the bones, making pockets.
- Mix the Stove Top stuffing as directed on the package.
- Stuff the mixture into the pockets of the pork loin.
- Place the stuffed pork loin into a 13 x 9-inch baking dish.
- Bake at 350°F until the roast is done, about 1 to 1 1/2 hours.
Tips & Substitutions
For added flavor, consider seasoning the pork loin with garlic, herbs, or spices before stuffing. You can substitute the Stove Top mix with homemade stuffing for a fresher taste. If you prefer a different flavor, use chicken or cornbread stuffing mix. Make sure to monitor the internal temperature for perfect doneness, aiming for 145°F for juicy results. This dish is a wonderful option for gatherings alongside classics like Maple Barbecued Ribs.
Serving Suggestions
Serve the stuffed pork loin with roasted vegetables or a simple salad for a balanced meal. Mashed potatoes or rice can complement the dish beautifully, soaking up the flavors. Consider pairing it with a side of Littie'S Bacon Broccoli for a hearty meal. A light gravy can also enhance the dish and add richness.
Storage & Reheating
Store leftover stuffed pork loin in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish with a splash of broth or water, cover with foil, and warm in a 350°F oven for about 20 minutes, or until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Loin (Stuffed) contains roughly 666 calories, with 61g protein, 5g carbohydrates, and 44g fat. It is an excellent source of protein (123% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the pork loin ahead of time?
Yes, you can prepare the pork loin and stuff it a day in advance. Simply cover it and refrigerate until you're ready to bake. This allows the flavors to meld and saves you time on the day of serving.
What should I serve with stuffed pork loin?
Stuffed pork loin pairs well with side dishes like roasted vegetables, mashed potatoes, or a fresh Simply Salad. Consider serving it alongside a light gravy or apple sauce for added flavor and moisture.
How do I know when the pork loin is done?
The best way to check doneness is by using a meat thermometer. Insert it into the thickest part of the pork loin, avoiding the stuffing. It should read 145°F. Let the meat rest for a few minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).