Littie'S Bacon Broccoli
A comforting casserole combining crispy bacon, tender broccoli, creamy mushroom soup, and melted cheddar cheese, ideal for family dinners and vegetable lovers seeking rich flavors.
Ingredients
Instructions
- Place the boiled and drained broccoli in a casserole dish.
- Sprinkle the crumbled bacon over the broccoli.
- Heat 1/4 cup water, cream of mushroom soup, and cheddar cheese until smooth and blended.
- Pour the cheese mixture over the broccoli and bacon in the casserole dish.
- Bake the dish at 350°F for 20 minutes.
Tips & Substitutions
For a twist, consider using turkey bacon as a leaner option. If you're short on time, pre-cooked bacon can cut down on prep. You can also mix in some sautéed onions or garlic for extra flavor. If you prefer a different cheese, mozzarella or Monterey Jack can work well too. Make sure to not overcook the broccoli; it should be tender but still vibrant.
Serving Suggestions
This dish pairs beautifully with a side salad or some crusty bread to soak up the cheesy goodness. For a complete meal, serve it alongside grilled chicken or pork for a hearty dinner. It makes a great side for family gatherings or potlucks, complementing other comfort food like Pork Chop-Tomato Casserole or Ranch Pork Chops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Littie'S Bacon Broccoli contains roughly 360 calories, with 19g protein, 8g carbohydrates, and 29g fat. It is an excellent source of protein (38% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble all the ingredients in the casserole dish, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or a different canned 'can' soup like cream of chicken or cream of celery. These alternatives will give a similar creamy texture and flavor, making it a flexible recipe.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add other vegetables like cauliflower, bell peppers, or carrots to enhance the dish's nutrition and flavor. Just ensure that they are cooked until tender before adding them to the casserole to maintain a balanced texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).