Always-Tender Pork
Tender, crispy breaded pork chops with golden crust, perfect for quick weeknight dinners or family meals, offering savory flavor and satisfying crunch.
Ingredients
Instructions
- If boneless chops are especially thick, cut them in half to make two chops.
- With a meat pounder or the side of a pie pan, pound the chops to about double their diameter.
- Add salt and pepper to the chops before pounding.
- Mix eggs and milk in a shallow dish.
- Dip the pounded chops into the egg/milk mixture, then coat with bread crumbs.
- Fry the coated chops in oleo (margarine or butter) until browned on one side.
- Turn the chops over and lower the heat slightly to brown the second side.
- Cook quickly, as the thinness of the chops makes them cook fast.
- Do not overcook to keep the meat tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or sauces before pounding. If you don’t have bread crumbs, crushed crackers or panko can be great substitutes. Make sure to pound the chops evenly to ensure they cook uniformly. Keep an eye on the cooking time, as thinner cuts cook quickly and can dry out if overcooked.
Serving Suggestions
These tender pork chops pair beautifully with a refreshing side of Simply Salad or roasted vegetables. For a heartier meal, serve alongside mashed potatoes or rice to soak up any juices. A drizzle of gravy or a side of applesauce can also enhance the dish. Don't forget to browse more Pork recipes for additional ideas!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover with a lid to help retain moisture, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Always-Tender Pork contains roughly 150 calories, with 7g protein, 20g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but adjust the cooking time as they may take longer to cook through. Make sure to check the internal temperature to ensure they reach at least 145°F for safety.
What can I use instead of eggs in the coating?
If you're looking for an egg substitute, you can use a mixture of 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or a quarter cup of unsweetened applesauce. This will help the bread crumbs adhere to the chops.
How can I make the pork chops spicier?
To add some heat, incorporate spices such as cayenne pepper or paprika into the bread crumbs. You can also serve the pork chops with a spicy dipping sauce for an extra kick. Experimenting with different seasonings can enhance your flavor profile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).