B B Q Biscuits
Savory BBQ biscuits filled with seasoned hamburger, onions, and melted cheddar, perfect for casual gatherings or family dinners with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the hamburger meat and chopped onions in a skillet, season with salt and pepper.
- Drain excess grease from the meat mixture.
- Add BBQ sauce to the meat and onions, then simmer for 10 minutes.
- Place biscuits in a muffin cup pan and press the dough up the sides to the edge of the cups.
- Spoon the meat mixture into each biscuit cup.
- Sprinkle grated cheddar cheese on top of each filled biscuit.
- Bake until biscuits are golden and cooked through.
Tips & Substitutions
For a twist, try adding some shredded cheese into the meat mixture for extra flavor. If you prefer a lighter option, you can substitute ground turkey or chicken for the hamburger meat. Using whole wheat biscuits can also add a healthier touch. Experiment with different BBQ sauces to find your favorite blend, or even make your own for a unique flavor.
Serving Suggestions
These BBQ biscuits make for a hearty main dish and pair well with a simple side salad like Simply Salad for a refreshing contrast. For a complete meal, consider serving them with Littie'S Bacon Broccoli or coleslaw. They are perfect for game day or casual gatherings where everyone can enjoy a fun and delicious treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit cups in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of B B Q Biscuits contains roughly 349 calories, with 9g protein, 44g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just make sure to thaw them according to package instructions before pressing them into the muffin cups. Baking time may vary slightly, so keep an eye on them to ensure they cook through.
What other toppings can I add on top of the biscuits?
You can get creative with toppings! Consider adding sliced jalapeños for spice, diced bell peppers for crunch, or even a drizzle of ranch dressing for extra flavor. You can also use different types of cheese, like pepper jack or mozzarella, to change things up.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and cooked through. To check, you can insert a toothpick into the center of one; if it comes out clean, they're ready to enjoy! Keep in mind that cooking time may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).