Maple Barbecued Ribs
Tender pork ribs glazed with a sweet and savory maple-soy marinade, infused with ginger and spices for a flavorful barbecue experience suitable for gatherings and family dinners.
Ingredients
Instructions
- Marinate pork ribs overnight in the maple syrup, soy sauce, sherry, ginger, dry mustard, nutmeg, cloves, and salt mixture.
- Preheat the barbecue grill.
- Remove ribs from marinade and place on the grill.
- Barbecue, basting frequently with the marinade, until cooked through and caramelized.
Tips & Substitutions
For optimal flavor, marinate the pork ribs overnight to allow the spices to penetrate deeply. If you don't have sherry, a splash of apple cider vinegar or white wine can be a good substitute. For a smoky flavor, consider adding a few drops of liquid smoke to the marinade. Always-Tender Pork can be a great alternative for a different texture.
Serving Suggestions
Serve the maple barbecued ribs with coleslaw or a Simply Salad for a refreshing contrast. Cornbread or baked beans also make excellent side dishes. For a complete meal, pair with grilled vegetables or roasted potatoes. These ribs are perfect for a summer cookout, and they pair beautifully with B B Q Biscuits.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, wrap the ribs in aluminum foil and warm them in the oven at 300°F until heated through, ensuring they don’t dry out. For an extra touch, baste with fresh marinade before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Barbecued Ribs contains roughly 1276 calories, with 2g protein, 315g carbohydrates, and 6g fat. It is an excellent source of calcium (40% of the Daily Value) and potassium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef short ribs or chicken wings for a different flavor profile, but cooking times may vary. Ensure that you adjust the cooking time to ensure the meat is tender and fully cooked.
How do I know when the ribs are done cooking?
Ribs are cooked when they reach an internal temperature of 145°F, and you can also check for tenderness by trying to pull the meat away from the bone. The meat should be juicy and tender but not falling apart.
Can I make the marinade in advance?
Absolutely! You can prepare the marinade up to a week in advance and store it in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This can save time on the day you plan to grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).