Pork Or Chicken Adobo
A savory Filipino classic featuring tender chicken or pork simmered in a tangy soy-vinegar sauce, perfect for hearty, flavorful meals with bold tastes.
Ingredients
Instructions
- Sprinkle the meats with salt and Accent seasoning.
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until the sauce is nearly gone and the meat is cooked through.
- Cook on medium-high until done.
Tips & Substitutions
For a richer flavor, marinate the chicken and pork in the vinegar and soy sauce mixture for at least an hour before cooking. You can substitute chicken with turkey or use beef for a different twist. Adding a teaspoon of brown sugar can balance the acidity of the vinegar. If you prefer a thicker sauce, you can let it reduce further during simmering.
Serving Suggestions
Pork or Chicken Adobo is best served over steamed rice, which absorbs the flavorful sauce beautifully. Consider pairing it with a side of sautéed vegetables or a simple salad to balance the richness of the dish. It also goes wonderfully with a side of garlic fried rice, enhancing the overall meal experience.
Storage & Reheating
Leftover adobo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or chicken broth to maintain moisture. It can also be reheated in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Or Chicken Adobo contains roughly 654 calories, with 11g protein, 87g carbohydrates, and 28g fat. It is an excellent source of iron (91% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this adobo recipe?
Yes, you can certainly use bone-in chicken pieces for added flavor. Just be sure to adjust the cooking time, as bone-in cuts may take longer to become tender. The bones will also add extra richness to the sauce.
What if I want to make this dish spicier?
If you prefer a spicier adobo, consider adding sliced chili peppers or a teaspoon of chili flakes to the pot along with the other ingredients. This will provide a nice heat without overpowering the dish's traditional flavors.
Is it possible to make adobo in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will make the meat incredibly tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).