Fiesta Shrimp Dinner
Ingredients
- 1 1/2 lbs frozen cooked shrimp
- 12 ounces wide egg noodles, cooked and drained ⓘ
- 4 ounces feta cheese ⓘ
- 1/2 cup swiss cheese, shredded ⓘ
- 1/2 cup monterey jack cheese, shredded ⓘ
- 16 ounces chunky salsa ⓘ
- 3/4 cup fresh parsley, minced ⓘ
- 1 teaspoon dried basil ⓘ
- 1 teaspoon dried oregano ⓘ
- 2 large eggs ⓘ
- 1 cup half-and-half
Instructions
- Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
- To cook:.
- Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).