Pork Ribs
Tender country-style pork ribs coated in smoky barbecue sauce, perfect for casual gatherings and satisfying hearty appetites with rich flavors and juicy tenderness.
Ingredients
Instructions
- Preheat your grill or oven to a moderate temperature.
- Place the pork ribs on the grill or in a baking dish.
- Brush the ribs generously with barbecue sauce.
- Cook for approximately 1 hour and 30 minutes, turning occasionally and basting with sauce.
- Allow the ribs to rest for a few minutes before serving.
- Serve the ribs with extra barbecue sauce and enjoy.
Tips & Substitutions
For the best flavor, marinate the country style pork ribs in barbecue sauce for a few hours or overnight. You can substitute the barbecue sauce with a homemade version or use a different flavor profile, such as a spicy or mustard-based sauce. Keep an eye on the cooking time, as thickness of the ribs can vary. If using a grill, indirect heat works best to prevent burning.
Serving Suggestions
Serve the pork ribs with extra barbecue sauce on the side for dipping. They pair well with sides like coleslaw, cornbread, and baked beans, such as Diamond Restaurant Baked Beans. For a complete meal, consider adding a green vegetable like Spinach With Bacon for a nice contrast to the richness of the ribs.
Storage & Reheating
Leftover pork ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Alternatively, you can microwave them on medium power, but this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Ribs contains roughly 31 calories, with 1g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the ribs in the oven instead of grilling?
Yes, you can cook the ribs in the oven at 300°F (150°C) for about 2-2.5 hours. Wrap them in foil during the first hour to keep them moist, then uncover and baste with barbecue sauce for the last 30 minutes to get a nice glaze.
What type of barbecue sauce is best for pork ribs?
A sweet and tangy barbecue sauce works best for pork ribs, balancing the richness of the meat. You can use store-bought sauces or make your own with ketchup, brown sugar, vinegar, and spices for a personalized touch.
How do I know when the ribs are done cooking?
Pork ribs are done when they are tender and the meat has pulled back from the bones. You can also check the internal temperature; it should reach at least 145°F (63°C). For even more tenderness, aim for 190°F (88°C) to allow the collagen to break down.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).