Pork Roast In Gravy
Tender pork roast in savory gravy with bell peppers and onions, perfect for comforting family dinners or special occasions, served over cooked rice.
Ingredients
Instructions
- Cook the pork roast until well done.
- Let the pork roast cool so you can remove excess fat and bone.
- Cut the pork roast into small pieces.
- In a skillet, cook bacon pieces until crispy.
- Add chopped onion and sliced bell peppers to the bacon and cook until tender.
- Prepare brown gravy mix according to package instructions, using 2 to 3 cups of water.
- Combine the cooked pork pieces with the gravy and vegetable mixture.
- Simmer everything together for a few minutes to meld flavors.
- Serve the pork and gravy mixture over cooked rice, seasoning with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using a homemade gravy instead of a mix. You can substitute the pork roast with a beef roast if preferred, but adjust cooking times accordingly. To add more veggies, toss in carrots or celery along with the bell peppers. Always taste and adjust seasoning after combining the gravy and pork mixture for the best results.
Serving Suggestions
Serve the pork roast in gravy over a bed of cooked rice for a hearty meal. It pairs beautifully with Mary'S Famous Ham Biscuits for a southern twist. Consider a side of steamed vegetables or a fresh salad to balance the richness of the dish. For a comforting experience, serve it alongside Papa'S Scalloped Potatoes & Ham.
Storage & Reheating
Leftover pork roast in gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if it thickens too much. This dish also freezes well; just make sure to cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast In Gravy contains roughly 894 calories, with 7g protein, 18g carbohydrates, and 88g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or beef instead of pork. Just ensure to adjust the cooking times based on the type of meat you choose, as chicken may cook faster while beef may require longer.
How can I make this dish spicier?
To add some heat, include sliced jalapeños or crushed red pepper flakes when cooking the vegetables. Alternatively, you can use a spicy gravy mix or add hot sauce to taste before serving.
What can I do with leftovers?
Leftover pork roast in gravy can be served as is, or you can repurpose it into a sandwich, a wrap, or even a filling for tacos. It's versatile and can be enjoyed in many ways!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).