Papa'S Scalloped Potatoes & Ham
A hearty baked dish featuring tender potatoes, savory ham, and caramelized onions layered with a creamy milk sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Spray a large casserole dish with cooking oil spray.
- Arrange a layer of sliced onions on the bottom of the dish.
- Add a layer of peeled and sliced potatoes on top of the onions.
- Sprinkle the potatoes and onions with salt, pepper, and flour.
- Cut a pat of butter and place it on top of the potato layer.
- Arrange ham slices on top of the potato layer.
- Repeat the layers as desired, ending with a layer of onions on top.
- Pour milk over the ingredients until they are almost covered.
- Cover the casserole dish and bake at 350°F (175°C) for about 1 hour or until the potatoes are tender.
Tips & Substitutions
For creamier scalloped potatoes, consider adding a layer of shredded cheese between the layers. If you want to reduce calories, you can substitute half of the milk with vegetable broth. Use leftover holiday ham for more flavor, or try using turkey ham as a lighter alternative. Adding a sprinkle of paprika or nutmeg can enhance the flavor profile.
Serving Suggestions
Serve Papa's Scalloped Potatoes & Ham with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Mary'S Famous Ham Biscuits for a hearty brunch or family gathering. For a rustic touch, consider serving it alongside crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover scalloped potatoes and ham can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions. If the dish seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Papa'S Scalloped Potatoes & Ham contains roughly 31 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the layers of potatoes, ham, and onions in advance. Cover the dish and refrigerate it overnight. When ready to bake, pour the milk over the top and bake as directed. This allows the flavors to meld for a delicious meal.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. Cooking time may vary based on the thickness of your potato slices, so check them around the 50-minute mark and adjust as needed.
Can I freeze this dish?
Yes, you can freeze scalloped potatoes and ham. Allow the dish to cool completely, then cover tightly and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).