Pork Roast In Wine
Tender pork roast slow-cooked with wine, mushrooms, and onion soup mix, creating a savory and flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Line a 13-inch pan with heavy-duty foil, enough to close at the top.
- Place the pork roast in the center of the foil.
- Sprinkle dry onion soup mix over the meat.
- Add mushrooms on top of the meat.
- Pour 1 cup of red cooking wine and 1/2 cup of water over the ingredients.
- Close the foil at the top to seal the package.
- Bake at 275°F for 4 to 5 hours.
Tips & Substitutions
For added flavor, consider marinating the pork roast in red cooking wine for a few hours before cooking. You can substitute the dry onion soup mix with homemade onion powder and salt if desired. Fresh mushrooms can be replaced with canned or dried mushrooms; just adjust the liquid accordingly. For a richer taste, add garlic or herbs like thyme or rosemary.
Serving Suggestions
This pork roast pairs beautifully with Hot Mustard Potato Salad for a hearty meal. Serve it with crusty bread to soak up the sauce or alongside roasted vegetables for a balanced plate. A fresh salad can also complement the rich flavors, enhancing the overall dining experience.
Storage & Reheating
Leftovers should be cooled to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place the pork in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals until heated, ensuring not to dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast In Wine contains roughly 101 calories, with 3g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork roast with a beef roast or even chicken thighs. However, cooking times may vary, so adjust accordingly. Make sure to check the internal temperature to ensure the meat is fully cooked.
What should I do if I don't have red cooking wine?
If you don't have red cooking wine, you can use a mixture of grape juice and vinegar or substitute with chicken broth for a non-alcoholic option. Just keep in mind that the flavor profile will change slightly, but it will still be delicious.
How can I ensure my pork roast stays moist during cooking?
To keep your pork roast moist, make sure to seal the foil tightly to trap steam. Basting the meat with the pan juices halfway through cooking can also help. Additionally, avoid opening the foil too often, as this can release moisture and heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).