Turkey 'N Hash Brown Casserole
A hearty casserole combining tender turkey, crispy hash browns, and savory mushrooms, topped with melted Cheddar cheese—perfect for comforting family dinners or leftovers.
Ingredients
- 2 lb. frozen hash browns ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper
- 4 c. diced cooked turkey ⓘ
- 4 or 5 fresh mushrooms sliced ⓘ
- 1 c. sour cream ⓘ
- 2 cloves garlic crushed ⓘ
- 2 c. turkey stock ⓘ
- 1 can cream of chicken soup undiluted
- 3 tsp. instant bouillon granules chicken ⓘ
- 2 Tbsp. onion powder ⓘ
- 1/2 c. shredded Cheddar cheese ⓘ
Instructions
- Thaw the hash browns.
- Pour the hash browns into an ungreased casserole dish and sprinkle with salt and pepper.
- Place the cooked, diced turkey and sliced mushrooms over the potatoes.
- Mix turkey stock, cream of chicken soup, sour cream, instant bouillon, onion powder, and crushed garlic; pour this mixture over all ingredients in the casserole dish.
- Top with shredded Cheddar cheese.
- Bake uncovered in a 350°F (175°C) oven for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using a cream cheese blend. If you want to enhance the flavor, sauté the mushrooms and garlic before adding them to the casserole. You can substitute leftover chicken for turkey or use frozen mixed vegetables for added nutrition. This dish is a great way to repurpose holiday leftovers, similar to Chicken And Vegetable Turnovers.
Serving Suggestions
This casserole is hearty on its own, but you can serve it with a simple green salad or steamed vegetables for a balanced meal. Pairing with cornbread can add a nice touch. It makes a comforting dish perfect for family gatherings or potlucks, similar to Pennsylvania Dutch Pot Pie(Chicken).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey 'N Hash Brown Casserole contains roughly 850 calories, with 29g protein, 80g carbohydrates, and 48g fat. It is an excellent source of vitamin C (163% of the Daily Value), protein (58% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns in this recipe. Just ensure they are cooked until slightly tender before layering them in the casserole. This will help them blend well with the other ingredients and achieve a great texture.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade white sauce or a mixture of Greek yogurt and chicken broth. This will give you a similar creamy consistency without the preservatives.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).