Pork Spread
A savory pork spread with garlic, onions, and warm spices, perfect for spreading on bread or crackers, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Chop garlic and onions.
- Put the chopped garlic, onions, and pork in a pan over low heat.
- When onions are soft, add ground cloves and cinnamon.
- Add salt and pepper to taste.
- Cook over low heat for about 1 to 2 hours, adding water as needed.
- After 2 hours, add crushed saltines until absorbed, about 1 more hour.
Tips & Substitutions
For added depth of flavor, consider marinating the pork in some spices overnight before cooking. You can substitute the pork with chicken or turkey for a lighter version. If you prefer a creamier texture, add a few tablespoons of cream or sour cream at the end. Pair this spread with crusty bread or crackers for a delightful appetizer.
Serving Suggestions
Serve the pork spread on toasted baguette slices or with crackers for a delicious appetizer. It pairs beautifully with a side of crunchy pickles or a light salad. For a complete meal, consider pairing it with sides like Moms Hot German Potato Salad or roasted vegetables for a hearty experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the spread in a pan over low heat, adding a splash of water if needed to maintain moisture. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Spread contains roughly 1102 calories, with 23g protein, 184g carbohydrates, and 29g fat. It is an excellent source of iron (68% of the Daily Value), protein (46% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the pork with chicken or turkey. Just adjust the cooking time as poultry may require less time to become tender. The spices will still complement these meats nicely.
How do I know when the pork is cooked properly?
The pork is done when it is fork-tender and easily shreds apart. If using a meat thermometer, the internal temperature should reach at least 145°F (63°C) for safe consumption. Slow cooking helps achieve that tenderness.
Can I make this ahead of time?
Absolutely! This pork spread can be made ahead and stored in the refrigerator. In fact, the flavors often improve after a day. Just reheat gently before serving to bring it back to life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).