Pork Steak & Cabbage
Ingredients
- 4 -6 pork chops, cut into bite-sized pieces ⓘ
- 1 tablespoon canola oil ⓘ
- 2 bunches green onions, sliced ⓘ
- 1 - 1 1/2 cup water
- 1 tablespoon soy sauce ⓘ
- 1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle) ⓘ
- 1 medium cabbage, shredded ⓘ
- 1 (16 ounce) package egg noodles, cooked according to package directions ⓘ
- garlic salt, to taste ⓘ
- salt & pepper, to taste ⓘ
Instructions
- In a large dutch oven kettle, brown pork in oil until cooked through.
- Add the white part of the green onions and saute for 2 minutes.
- Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
- Cook on medium heat for 15-20 minutes, until cabbage is tender.
- Stir often.
- Add remaining onion tops and cook 2 more minutes.
- Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).