Bacon And Cheese Quiche
A hearty bacon and cheese quiche featuring layers of crispy bacon, melted cheddar, and seasoned custard poured over toasted sourdough bread. Perfect for brunch or a comforting family meal, it combines rich flavors with a satisfying texture, especially when served with a fresh green salad on the side.
Ingredients
- 8 slices thick sourdough bread, crust removed ⓘ
- 8 oz. Cheddar cheese, grated ⓘ
- 12 slices bacon, cooked and crumbled ⓘ
- 8 to 10 eggs ⓘ
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 tablespoon parsley flakes ⓘ
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce ⓘ
- Freshly ground pepper to taste ⓘ
- 1/3 cup melted butter or margarine ⓘ
Instructions
- Arrange half of the bread slices in a greased 9 x 13-inch pan.
- Layer cooked and crumbled bacon over the bread.
- Sprinkle half of the grated cheddar cheese over the bacon.
- Add the remaining bread slices on top.
- Sprinkle the rest of the cheese over the bread.
- In a bowl, beat together eggs, milk, salt, parsley flakes, dry mustard, Worcestershire sauce, and freshly ground pepper.
- Pour the egg mixture over the layered bread and cheese.
- Drizzle melted butter or margarine over the top.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 50 to 60 minutes until set and golden.
- Cut into serving pieces and serve with tossed green salad.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère or Monterey Jack in addition to Cheddar. You can substitute cooked sausage or ham for the bacon if desired. If you prefer a lighter quiche, use half-and-half instead of milk. To enhance the herbs, add fresh chives or thyme for an aromatic touch.
Serving Suggestions
This quiche is perfect for brunch, served alongside a tossed green salad for a refreshing contrast. For a heartier meal, pair it with roasted vegetables or crispy hash browns. It also makes a delightful centerpiece for gatherings, allowing guests to enjoy a slice with coffee or tea.
Storage & Reheating
Leftover quiche can be stored in the refrigerator, covered, for up to 3 days. To reheat, simply place slices in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Quiche contains roughly 687 calories, with 29g protein, 50g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (58% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it overnight before baking. This allows the flavors to meld together nicely, making for an even tastier dish when baked the next day.
What can I use instead of sourdough bread?
If you don't have sourdough bread, you can use any thick bread like French bread or challah. The key is to use a bread that can hold up to the egg mixture without becoming too soggy.
Can I freeze leftover quiche?
Absolutely! You can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).