Porkettes
Ingredients
- 1 pound ground fully cooked ham
- 1 large egg, lightly beaten
- 1/4 cup sweet pickle relish ⓘ
- 1 teaspoon prepared mustard ⓘ
- 2 cups mashed cooked sweet potatoes ⓘ
- 1 to 3 teaspoons grated orange zest ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 8 bacon strips, halved lengthwise ⓘ
- 1 can (20 ounces) pineapple slices, drained and halved horizontally ⓘ
Instructions
- In a bowl, combine the ham, egg, relish and mustard. Shape 1/3 cupfuls into eight patties the same diameter as the pineapple rings. Combine the sweet potatoes, orange zest, salt and pepper. Shape 1/4 cupfuls into eight patties the same diameter as pineapple rings. On a lightly greased 15x10x1-in.
- , assemble in the following order: Cross 2 strips of bacon, 1 pineapple slice, 1 ham patty, 1 sweet potato patty and 1 pineapple slice. Fold bacon ends up and over tops; secure with a toothpick. Bake at 350° for 50-55 minutes or until bacon is crisp. Remove toothpicks; serve immediately.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).