Porky Balls

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Porky Balls are savory bite-sized treats that combine the rich flavors of pork sausage and sharp Cheddar cheese, all enveloped in a light, biscuit-like exterior. Perfect for game day gatherings or casual parties, these easy-to-make snacks are sure to please any crowd with their deliciously cheesy and meaty goodness.

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Ingredients

  • 1 lb. bulk pork sausage
  • 1 lb. grated Cheddar cheese
  • 3 1/2 c. Bisquick

Instructions

  1. Mix the pork sausage and grated Cheddar cheese with Bisquick by hand until well combined.
  2. Shape the mixture into walnut-sized balls.
  3. Bake in a preheated 425°F oven until the balls are brown, approximately 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 15.1g 19% DV
Carbs 1.2g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 366.8mg 16% DV
Potassium 104.5mg 2% DV
Cholesterol 46.3mg 15% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin D 0.5mcg 3% DV
Calcium 179.8mg 14% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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