Porky Balls
Porky Balls are savory bite-sized treats that combine the rich flavors of pork sausage and sharp Cheddar cheese, all enveloped in a light, biscuit-like exterior. Perfect for game day gatherings or casual parties, these easy-to-make snacks are sure to please any crowd with their deliciously cheesy and meaty goodness.
Ingredients
Instructions
- Mix the pork sausage and grated Cheddar cheese with Bisquick by hand until well combined.
- Shape the mixture into walnut-sized balls.
- Bake in a preheated 425°F oven until the balls are brown, approximately 15 to 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or smoked paprika to the mixture. You can substitute the Cheddar cheese with Pepper Jack for a bit of heat. If you want a lighter option, try using turkey sausage instead of pork. Make sure to mix the ingredients thoroughly for even flavor distribution.
Serving Suggestions
Serve these Porky Balls as a delightful appetizer or snack at your next gathering. Pair them with a tangy dipping sauce or your favorite condiment. They are also fantastic alongside a fresh salad or served with a side of roasted vegetables for a complete meal. For a cozy dinner, enjoy them alongside Pork Roast And Mustard Gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the balls on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Porky Balls contains roughly 405 calories, with 23g protein, 3g carbohydrates, and 34g fat. It is an excellent source of protein (46% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Porky Balls before baking?
Yes, you can freeze the shaped balls before baking. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will work well in the recipe and provide similar results.
How can I make these balls spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce to the sausage and cheese mixture. Alternatively, you can use spicy sausage or add crushed red pepper flakes to enhance the flavor. Adjust the amount to suit your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).