Portland Fried Chicken
Crispy oven-baked chicken coated in crushed cereal for a crunchy texture and savory flavor, perfect for family dinners or casual gatherings with a comfort-food appeal.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place crushed cereal in a plastic bag.
- Add chicken pieces one at a time and shake to coat.
- Place coated chicken on a nonstick baking sheet.
- Sprinkle with pepper and paprika.
- Bake, covered, for 45 minutes.
- Remove cover and bake for an additional 15 minutes.
Tips & Substitutions
For a crunchier coating, double-dip the chicken pieces in an egg wash before shaking them in the crushed cereal. You can substitute the cereal with panko breadcrumbs or crushed potato chips for a different texture. Experiment with spices like garlic powder or cayenne pepper for added flavor. For a healthier option, use skinless chicken breast instead of dark meat.
Serving Suggestions
Serve the Portland Fried Chicken with classic Southern sides like coleslaw or mashed potatoes for a comforting meal. It pairs beautifully with Rice And Artichoke Salad for a refreshing contrast. Drizzle with your favorite hot sauce or serve with a side of honey for dipping to enhance the flavors.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Portland Fried Chicken contains roughly 658 calories, with 17g protein, 127g carbohydrates, and 21g fat. It is an excellent source of vitamin A (301% of the Daily Value), iron (129% of the Daily Value), and dietary fiber (125% of the Daily Value), and a good source of calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken pieces for this recipe?
Yes, boneless chicken pieces will work well; however, reduce the cooking time slightly to avoid overcooking. Boneless thighs or breasts can be coated and baked the same way, ensuring they are cooked through but remain juicy.
What can I do if I don’t have Rice Krispies?
If Rice Krispies are unavailable, you can substitute with corn flakes or Wheaties. Both alternatives will give a different flavor and texture but will still provide a crunchy coating. You might also try crushed crackers or even panko for a unique twist.
Is it possible to make this dish gluten-free?
Absolutely! To make this dish gluten-free, use certified gluten-free cereal like Corn Flakes or any gluten-free breadcrumbs. Just ensure that any additional spices or ingredients you use are also gluten-free to keep the recipe compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).