Plum Blossom Chicken
Plum Blossom Chicken offers tender chicken breasts glazed with sweet plum jam and sherry, accented with curry and Beau Monde, perfect for a flavorful, comforting meal.
Ingredients
Instructions
- Brown chicken breasts in butter in a heavy skillet.
- Stir curry powder into pan juices; sprinkle Beau Monde over chicken.
- Blend jam and sherry together.
- Pour the jam-sherry mixture over the chicken.
- Place lemon slices on top of the chicken breasts.
- Cover and simmer for 35 to 45 minutes.
- Remove chicken to a warm serving platter.
- Boil pan juices to reduce slightly.
- Spoon the reduced juices over the chicken to serve.
Tips & Substitutions
For added depth of flavor, marinate the chicken in the plum jam and sherry mixture for a few hours before cooking. If you don't have Beau Monde seasoning, a mix of celery salt, onion powder, and garlic powder can work as a substitute. To enhance the dish, consider adding chopped fresh herbs like cilantro or parsley before serving. This dish pairs beautifully with Creamy Dijon Pasta With Vegetables.
Serving Suggestions
Serve this dish over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A crisp green salad with a light vinaigrette can also complement the rich flavors of the chicken. For an extra touch, garnish with fresh herbs or toasted nuts. This dish is perfect for a family dinner or a special occasion.
Storage & Reheating
Leftover Plum Blossom Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover and heat until warmed through. Alternatively, use a microwave, heating in short intervals to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Blossom Chicken contains roughly 141 calories, with 2g protein, 11g carbohydrates, and 11g fat. It is a good source of iron (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken breasts with thighs or even pork chops. Just adjust the cooking time accordingly, as different meats may require longer or shorter cooking times to ensure they're fully cooked and tender.
Is there a way to make this recipe healthier?
To lighten this dish, consider using skinless chicken breasts and reducing the amount of butter used. You can also substitute the plum jam with a no-sugar-added version or make your own using fresh plums and a sweetener of your choice.
What can I serve with Plum Blossom Chicken?
This dish pairs well with a variety of sides. Consider serving it with steamed rice, quinoa, or a fresh salad. You can also complement it with roasted or sautéed vegetables to balance the flavors and add more nutrients to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).