Posole(Yields 12 Servings)
Posole is a hearty Mexican stew featuring tender pork, hominy, roasted green chiles, and tomatoes, offering a rich, tangy flavor with a mildly spicy kick. Perfect for gatherings or comforting family dinners, it combines smoky, savory, and tangy elements for a satisfying dish.
Ingredients
Instructions
- Boil the hominy about 2 hours until it pops.
- Add pork, chopped onion, and chopped garlic to the pot.
- Cook until the meat is tender, about 1 hour, over medium heat.
- Add roasted, peeled, seeded, and chopped green chiles, stewed tomatoes, and season with salt to taste.
- Simmer until flavors meld and serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the pork with spices overnight before cooking. If fresh green chiles aren't available, canned or frozen varieties work well, just adjust the quantity to taste. Feel free to experiment with add-ins like corn or beans for extra texture, or substitute the pork with chicken for a different take on this classic dish. Check out other Mexican recipes for more inspiration.
Serving Suggestions
Serve the posole hot, garnished with fresh cilantro, diced onions, and lime wedges for a burst of flavor. It pairs beautifully with warm tortillas or cornbread. You can also offer a side of avocado slices for creaminess, making it a complete meal. For more hearty options, try it alongside Kelly'S Taco Pie or enjoy as part of a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it thickens too much. Posole also freezes well; just thaw overnight in the fridge and reheat gently before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Posole(Yields 12 Servings) contains roughly 167 calories, with 2g protein, 14g carbohydrates, and 11g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make posole in advance?
Absolutely! Posole tastes even better the next day as the flavors meld. Just prepare it a day ahead, let it cool, and store it in the fridge. When you're ready to serve, reheat it on the stove, adding a little water if needed to reach your desired consistency.
What can I use instead of pork?
If you're looking for a lighter option, chicken works well in posole. You can also try using turkey or even a plant-based protein for a vegetarian version. Just ensure that whatever protein you choose is cooked until tender, similar to the pork.
Is posole spicy?
The spice level of posole largely depends on the type and quantity of green chiles used. If you're sensitive to heat, consider using milder varieties or reducing the amount. You can always serve extra chiles on the side for those who enjoy a kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).