Taco Roll
A savory taco roll combines seasoned ground beef, fresh tomatoes, and melted cheddar cheese wrapped in flaky crescent rolls. Perfect for casual gatherings or weeknight dinners, it offers a flavorful, cheesy, and satisfying meal with a hint of spice and crispness that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground hamburger in a skillet over medium heat.
- Mix the taco seasoning with the cooked meat as directed on the package.
- Roll out the crescent rolls on a baking sheet.
- Spread the seasoned meat evenly over the crescent rolls.
- Chop the large onions and scatter them over the meat.
- Roll up the crescent rolls with the fillings inside.
- Cover the rolled-up dough with shredded Cheddar cheese.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While baking, chop the large tomatoes.
- Serve the taco roll hot, garnished with chopped tomatoes, sour cream, salsa, and additional cheese if desired.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).