Posoli
Posoli is a hearty Mexican corn and pork stew with bold chili flavors, perfect for warming up and satisfying those craving rich, comforting traditional cuisine.
Ingredients
Instructions
- Cook hominy in water to cover until kernels pop.
- Add red chile and pork to the pot.
- Bring to a boil in a covered kettle.
- Simmer until meat is cooked and corn is tender, at least 3 hours, on low heat.
- Add more water if needed during cooking.
- Add chopped onion and seasonings.
- Cook for an additional hour.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).