Possum Dip
A hearty, cheesy dip with a smoky meat flavor, perfect for parties or casual gatherings, combining spicy tomatoes, chilies, and rich Velveeta cheese for a crowd-pleasing appetizer.
Ingredients
Instructions
- In a large, deep skillet, brown the possum (or ground beef) and chopped onion.
- Remove the mixture from the pan and drain it.
- In the same pot, mix the cans of Ro-Tel tomatoes, chopped green chilies, and the drained meat and onion mixture; cook on medium heat until the mixture is slightly cooked down.
- Return the possum and onion to the pot.
- Add the Velveeta cheese, milk, garlic powder, salt, and pepper; cook until the cheese is melted and the mixture is well combined.
- Serve hot with corn chips.
Tips & Substitutions
For a smoother texture, consider blending the Ro-Tel tomatoes before adding them to the skillet. If you're looking for a vegetarian option, substitute the ground beef with textured vegetable protein or a plant-based ground meat alternative. Adjust the garlic powder and spices to your taste for a more personalized flavor. This dip also goes wonderfully with a side of Baked Creamed Corn for a hearty meal.
Serving Suggestions
Serve this dip hot alongside corn chips for dipping, or try it with sliced vegetables for a healthier option. It also pairs well with a refreshing salad or as a topping for baked potatoes. For a fun twist, serve with Miniature Cherry Cheesecake for dessert, creating a delightful contrast to the savory dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring between, until hot. Avoid overheating to keep the cheese creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Possum Dip contains roughly 959 calories, with 17g protein, 107g carbohydrates, and 53g fat. It is an excellent source of protein (35% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of possum?
Absolutely! Ground beef is a popular substitute, but you can also try ground turkey or chicken for a leaner option. If you're looking for a vegetarian version, consider using a plant-based meat alternative or even mushrooms for added flavor and texture.
How spicy is this dip?
The heat level can be adjusted based on your preference. Ro-Tel tomatoes with green chilies provide a mild spice, but if you prefer it hotter, consider adding diced jalapeños or using spicier salsa. Taste as you go to find the right balance for your palate.
Can I prepare this dip in advance?
Yes, you can prepare the dip ahead of time! Cook it as directed, then cool it completely before storing it in the refrigerator. When ready to serve, reheat it gently on the stove or in the microwave, stirring to ensure it heats evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).