Pot Cheese Kugel(Double For Crowd)
A sweet, creamy kugel with a crunchy cinnamon graham cracker topping, perfect for dessert or brunch gatherings, offering a comforting blend of cottage cheese and cinnamon flavors.
Ingredients
Instructions
- Cook the noodles until al dente, then drain and mix with all ingredients including cottage cheese, sugar, sour cream, and eggs.
- Melt 1/4 pound of margarine in a pan.
- Crush about 15 cinnamon graham crackers into crumbs.
- Mix the melted margarine into the cracker crumbs.
- Spread the cracker mixture on top of the noodle mixture.
- Bake until the top is golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese or mixing in some ricotta. If you want to reduce the sugar, use a sugar substitute like Stevia or monk fruit sweetener. You can also replace sour cream with Greek yogurt for a tangy twist. Make sure to cook the noodles just until al dente to avoid mushiness after baking.
Serving Suggestions
This Pot Cheese Kugel is delightful served warm as a comforting side dish. It pairs beautifully with roasted vegetables or a crisp salad. For a complete meal, consider serving alongside Finnish Sticks for a unique twist. You can also enjoy it as a sweet breakfast option, drizzled with honey or maple syrup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overheat as it may dry out the kugel.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Cheese Kugel(Double For Crowd) contains roughly 183 calories, with 5g protein, 38g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this kugel?
Yes, you can use egg noodles, whole wheat noodles, or even gluten-free noodles if needed. Just ensure they are cooked al dente before mixing with the other ingredients to maintain the right texture during baking.
Can I make this kugel ahead of time?
Absolutely! You can prepare the noodle mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the cracker topping right before baking to keep it crunchy.
What can I serve with Pot Cheese Kugel?
This kugel is versatile! Serve it alongside roasted meats or as part of a brunch spread. It also goes great with a fresh fruit salad or your favorite vegetarian recipes for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).