Turkey Broccoli Divan
A creamy, cheesy turkey and broccoli casserole with a hint of curry, topped with crispy onion rings — perfect for a comforting family dinner or casual gathering.
Ingredients
- 2 (10 oz.) packages frozen broccoli or 1 1/2 lb. fresh broccoli ⓘ
- 6 slices turkey breast ⓘ
- 2 (10 3/4 oz.) cans cream of chicken soup ⓘ
- 1 cup mayonnaise or salad dressing ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/2 to 3/4 teaspoon curry powder ⓘ
- 6 slices sharp American cheese ⓘ
- 1 (3 1/2 oz.) can French fried onion rings ⓘ
Instructions
- Cook broccoli until crisp-tender, then drain and arrange spears in an 11 x 7 x 1-inch baking dish with tips pointing out.
- Top the broccoli with slices of turkey breast.
- Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder; pour over the turkey and broccoli.
- Place slices of sharp American cheese over the mixture.
- Bake at 350°F for 20 to 25 minutes.
- Sprinkle French fried onion rings on top and bake for an additional 5 minutes.
Tips & Substitutions
For a lighter version, you can use Greek yogurt instead of mayonnaise. If you prefer fresh ingredients, blanch fresh broccoli for about 3 minutes before layering. Feel free to adjust the curry powder to your taste; starting with 1/2 teaspoon allows you to control the flavor intensity. To add a crunch, consider mixing in some crushed crackers or breadcrumbs before baking.
Serving Suggestions
Serve Turkey Broccoli Divan with a side of fluffy rice or a simple green salad to balance the richness of the dish. It pairs beautifully with Jo'S Chicken And Spaghetti for a comforting meal. For a complete dinner, consider adding crusty bread for soaking up any delicious sauce left on the plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave it in short intervals, stirring in between, until warmed. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Broccoli Divan contains roughly 285 calories, with 7g protein, 23g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (59% of the Daily Value) and iron (34% of the Daily Value), and a good source of calcium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of broccoli?
Yes, you can substitute broccoli with cauliflower or a mix of your favorite vegetables, like asparagus or bell peppers. Just ensure they are pre-cooked to the right tenderness before layering, as this will help maintain their texture in the dish.
Is there a way to make this recipe gluten-free?
Absolutely! To make it gluten-free, use gluten-free cream of chicken soup and ensure the French fried onion rings are certified gluten-free. You may also replace any breading or thickening agents with cornstarch or a gluten-free flour blend.
Can this dish be frozen for later use?
Yes, you can freeze Turkey Broccoli Divan before baking. Assemble the dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking, and adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).