Pot Roast Chicken
Pot Roast Chicken offers tender, flavorful chicken cooked in a savory sauce with hints of sweetness and aromatic green onions. Perfect for family dinners or special gatherings, this dish combines rich seasoning with a glossy finish, appealing to those who enjoy hearty, comforting poultry dishes.
Ingredients
Instructions
- Dress the chicken and rub thoroughly with the sauce.
- Sprinkle salt and pepper over the chicken.
- Heat a pot and add peanut oil.
- Brown the chicken evenly on all sides.
- Add crushed garlic and ginger to the pot.
- Pour the remaining sauce over the chicken and cover the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the chicken from the pot.
- To the remaining sauce, add sugar and ajinomoto; season to taste.
- Add the green onion strips to the sauce just before serving.
- Chop the chicken and pour the sauce over it. Garnish with parsley.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).