Chicken Tarragon(Basilla)
A flavorful chicken dish featuring fresh herbs, lemon, and optional vegetables like mushrooms and bell peppers. Perfect for a comforting meal, it combines tender chicken with aromatic tarragon or basil, enriched by a savory broth. Ideal for those seeking a bright, herbaceous dish with versatile serving options.
Ingredients
Instructions
- Season the chicken with salt, pepper, and paprika, then dredge in flour.
- In a large skillet, brown the chicken pieces over medium heat until golden on both sides.
- Add garlic to the skillet and sauté until fragrant.
- Pour in the chicken broth and add lemon juice or slices.
- Add basil or tarragon to the broth for added flavor.
- Optional: add sliced fresh mushrooms and sliced bell peppers to the skillet.
- Cover and simmer the chicken until cooked through, about 20-25 minutes.
- In a small bowl, beat the eggs and slowly stir into the hot broth to thicken if desired.
- Serve hot, garnished with additional herbs or lemon slices if preferred.
Tips & Substitutions
For added depth of flavor, consider using fresh herbs instead of dried; tarragon pairs particularly well with chicken. If you're out of tarragon, basil is a good substitute. To enhance the dish, deglaze the skillet with white wine after browning the chicken, which can elevate the sauce. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve Chicken Tarragon over a bed of rice or alongside crusty bread to soak up the flavorful broth. This dish also pairs beautifully with a fresh green salad, like an Asparagus And Chicken Salad, to balance the richness. For a heartier meal, consider serving with roasted vegetables or creamy mashed potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and broth on the stovetop over low heat until heated through, adding a splash of chicken broth if the mixture appears too thick. Avoid microwaving to prevent drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tarragon(Basilla) contains roughly 641 calories, with 20g protein, 115g carbohydrates, and 15g fat. It is an excellent source of vitamin A (78% of the Daily Value), iron (46% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but be sure to adjust the cooking time accordingly. Bone-in pieces will take longer to cook through, approximately 30-40 minutes. Ensure the internal temperature reaches 165°F before serving.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or even water can be used, though the flavor may be less rich. For a more robust taste, consider adding a splash of soy sauce or Worcestershire sauce to the broth for added umami.
Is this recipe suitable for freezing?
Yes, this dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a bit of broth to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).