Cheesy Olive Appetizers

Prep: 10 min Cook: 12 min Cuisine: American

Cheesy olive appetizers offer a savory bite with melted cheddar, green olives, and water chestnuts, perfect for parties or casual gatherings, appealing to cheese and snack lovers alike.

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Ingredients

  • 2 c. shredded Cheddar cheese
  • 4 Tbsp. butter or margarine, softened
  • 1 c. flour
  • 2 beaten eggs
  • 1 c. stuffed green olives, chopped
  • 2 cans sliced water chestnuts, chopped
  • dash of pepper

Instructions

  1. Heat oven to 400°F.
  2. Grease a cookie sheet.
  3. In a small bowl, blend shredded Cheddar cheese and softened butter or margarine.
  4. Add chopped green olives, chopped water chestnuts, and dash of pepper to the mixture.
  5. Mix well until combined.
  6. Drop rounded teaspoonfuls of the mixture onto the prepared cookie sheet.
  7. Bake for 10 to 12 minutes or until light golden.
  8. Serve immediately.

Tips & Substitutions

For a twist, try using pepper jack cheese instead of Cheddar for a spicy kick. If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free blend. Ensure the olives are well-drained to avoid excess moisture. Mixing in some herbs like dill or parsley can enhance the flavor. For a crunchier texture, consider adding chopped nuts to the mixture.

Serving Suggestions

These cheesy olive appetizers are perfect for parties or game day. Serve them alongside a refreshing Jade Ring Salad for a delightful contrast. They pair well with a variety of dips like ranch or marinara. For a complete spread, include Megan'S Butter Cookies as a sweet finish to your gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the appetizers on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This will help maintain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Olive Appetizers contains roughly 1212 calories, with 38g protein, 197g carbohydrates, and 29g fat. It is an excellent source of protein (76% of the Daily Value), iron (58% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).

1212 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 38.2g 76% DV
Total Fat 28.8g 37% DV
Carbs 197.4g 72% DV
Fiber 6.4g 23% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 771.7mg 34% DV
Potassium 574.3mg 12% DV
Cholesterol 192.2mg 64% DV

Vitamins & Minerals

Vitamin A 239.3mcg 27% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 579.9mg 45% DV
Iron 10.5mg 58% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Are these appetizers suitable for vegetarians?

Yes, these cheesy olive appetizers are vegetarian-friendly. They are a great choice for gatherings where you want to offer a meat-free option. Just ensure that any additional ingredients you use, like sauces or dips, are also vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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