Pot Stickers(Gyozas)
Pot Stickers, also known as Gyozas, are delicious Chinese dumplings with a crispy bottom and tender filling. Filled with seasoned chicken, pork, or shrimp, they offer a savory, umami flavor profile. Perfect as an appetizer or main dish for gatherings or casual dinners.
Ingredients
- 2 small whole chicken breasts, boned and skinned ⓘ
- 3/4 lb. ground pork ⓘ
- 1/2 c. chopped shrimp ⓘ
- 1/4 c. sesame seed oil
- 1 c. finely chopped celery ⓘ
- 1/2 c. chopped green onion ⓘ
- 3 Tbsp. dry sherry ⓘ
- 2 Tbsp. cornstarch ⓘ
- 1 tsp. sugar
- 1/2 tsp. salt ⓘ
- 1 pkg. pot sticker wrappers (gyoza) or wonton wrappers ⓘ
Instructions
- Rinse the chicken, then chop finely or use ground pork.
- Place the meat in a bowl and stir in sesame oil, chopped celery, chopped green onion, dry sherry, cornstarch, sugar, and salt.
- Set out 6 to 8 wrappers at a time. Place 2 teaspoons of filling on each wrapper.
- Moisten the edges of each wrapper with a little water to seal.
- Fold the wrapper in half over the filling to form a half-moon shape.
- Pinch the edges together to seal the dumpling.
- Set the pot stickers down firmly, seam side up, so they sit flat.
Tips & Substitutions
For a more authentic flavor, try using ground chicken instead of finely chopped chicken breasts. If you want to add some heat, consider incorporating minced ginger or a dash of chili oil into the filling. Ensure the edges of the wrappers are well moistened to prevent them from opening during cooking. You can also experiment with different fillings by adding mushrooms or bok choy for variety.
Serving Suggestions
Serve pot stickers with a soy sauce or vinegar-based dipping sauce for an added flavor boost. They pair well with a fresh side salad like Mandarin Chicken Salad or a bowl of steamed rice. For a complete meal, consider serving alongside Chicken Stir-Fry Over Rice for a delightful feast.
Storage & Reheating
Store leftover pot stickers in an airtight container in the refrigerator for up to 3 days. To reheat, steam them on the stovetop or in the microwave for a few minutes until warmed through. If you prefer a crispy texture, pan-fry them in a little oil until golden brown and heated inside.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Stickers(Gyozas) contains roughly 434 calories, with 20g protein, 25g carbohydrates, and 29g fat. It is an excellent source of protein (40% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2051mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pot stickers before cooking them?
Yes, you can freeze uncooked pot stickers. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag. When ready to cook, you can steam them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of sesame oil?
If you don't have sesame oil, you can substitute with vegetable oil or olive oil for frying. However, for a similar flavor profile, consider using a few drops of toasted sesame oil or a mix of peanut oil and a touch of soy sauce, which adds a nice depth to the filling.
How do I know when the pot stickers are done cooking?
When steaming pot stickers, they are done when they are opaque and firm to the touch. If pan-frying, they should be golden brown on the bottom, and the filling should be hot. If in doubt, cut one open to check that it's heated through and the filling is cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).