Fresh Blueberry Pie Iii
A vibrant and fruity blueberry pie featuring fresh blueberries encased in a flaky crust, perfect for summer gatherings and dessert lovers seeking a sweet, tangy treat.
Ingredients
Instructions
- Place 2 cups of fresh blueberries in the baked pie shell.
- In a saucepan, combine water, cornstarch, salt, and sugar.
- Mix well and add the remaining 2 cups of blueberries.
- Bring to a boil and continue boiling for 5 minutes or until thick and clear.
- Add butter and lemon juice to the filling.
- Pour the filling over the berries in the pie shell.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling. If fresh blueberries aren't available, frozen blueberries can be used, but make sure to thaw and drain them first to avoid excess moisture. To prevent a soggy crust, pre-bake the crust until lightly golden. This pie pairs wonderfully with a scoop of vanilla ice cream, enhancing its sweetness and flavor.
Serving Suggestions
Serve the blueberry pie slightly warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a refreshing glass of lemonade. For a festive touch, garnish with fresh mint leaves or serve alongside Delicious Hush Puppies for a delightful meal.
Storage & Reheating
Store any leftover blueberry pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3-4 days. If you want to freeze it, wrap the pie tightly in aluminum foil or plastic wrap and store it in the freezer for up to 2 months. To reheat, place in a 350°F oven for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Blueberry Pie Iii contains roughly 114 calories, with 1g protein, 17g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Yes, you can substitute blueberries with raspberries, blackberries, or strawberries for a mixed berry pie. Keep in mind that different berries may have varying sweetness levels, so you might need to adjust the sugar accordingly.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake it until it's slightly golden before adding the filling. You can also brush the crust with a beaten egg before pre-baking, which creates a barrier against moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator after it's cooled completely. If you want to freeze it, do so before adding any toppings like whipped cream, which is best added just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).