Gooey Cherry Butter Cake
A luscious cherry and cream cheese cake with a buttery crust, perfect for dessert or special gatherings, combining fruity sweetness with creamy richness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9 x 13-inch pan.
- Mix the yellow cake mix with 2 eggs and pour over the melted butter in the pan.
- Spread cherry pie filling evenly over the cake mixture.
- In a separate bowl, beat softened cream cheese with 2 eggs and powdered sugar until smooth.
- Spread the cream cheese mixture over the cherry filling.
- Bake for 35 to 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a different fruit, you can substitute the cherry pie filling with blueberry or peach. Make sure the butter is completely melted before adding the cake mix for an even texture. This Gooey Cherry Butter Cake is also delightful with a scoop of vanilla ice cream on the side.
Serving Suggestions
Serve this cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs excellently with whipped cream or a scoop of vanilla ice cream. For a delightful twist, enjoy it with a side of fresh fruit or alongside a cup of coffee. This cake also makes a wonderful dessert for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain its gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Cherry Butter Cake contains roughly 354 calories, with 2g protein, 57g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a chocolate or white cake mix instead of yellow for a unique flavor. Each variation will give the cake a different taste profile, so feel free to experiment. Just ensure that the flavors of the pie filling complement the cake mix you choose.
What if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with Greek yogurt or mascarpone cheese for a similar creamy texture. Alternatively, a mixture of ricotta and a bit of sour cream can also work well, though it may slightly alter the taste.
How do I know when the cake is done baking?
The cake is done when it is golden brown and set in the center. You can insert a toothpick into the middle; if it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).