Granny'S Chili
A hearty, flavorful chili combining spicy sausage, savory beef, beans, and bold seasonings, perfect for comforting meals and gatherings with friends or family.
Ingredients
Instructions
- Brown the hamburger, hot sausage, and chopped onion in a skillet; drain excess fat.
- In a pot, heat the hot chili beans, kidney beans, water, ketchup, chili powder, and hot sauce until warmed through.
- Add the browned meat and onion mixture to the bean mixture.
- Simmer the chili for 30 to 45 minutes, stirring occasionally to blend flavors.
Tips & Substitutions
For a milder chili, use less hot sausage or substitute with ground turkey. If you prefer more heat, consider adding diced jalapeños or a pinch of cayenne pepper. Fresh garlic can enhance the flavor; add 2-3 minced cloves when cooking the onions. If you have leftover beans, try incorporating them in other dishes like Baked Beans To Can.
Serving Suggestions
Serve this hearty chili with warm cornbread or over a bed of rice for a filling meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with Broiled Shrimp Wrapped In Bacon for an impressive dinner, and is perfect for game days or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portioned containers for up to 3 months. To reheat, gently warm on the stove over low heat, adding a splash of water if necessary to maintain consistency, or microwave in short bursts until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chili contains roughly 675 calories, with 57g protein, 82g carbohydrates, and 15g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (113% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1687mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes! Substitute the hamburger and sausage with plant-based meat alternatives or use additional beans like black beans or lentils. This will maintain the chili's heartiness while making it vegetarian-friendly.
How can I thicken my chili?
To thicken your chili, let it simmer uncovered for a longer time to reduce the liquid. Alternatively, you can mash some of the beans against the side of the pot or add a tablespoon of cornmeal to absorb excess moisture.
What can I serve with chili?
Chili pairs well with a variety of sides. Consider serving it with homemade cornbread, tortilla chips, or a fresh green salad. For a complete meal, serve with Boiled Potatoes With Noodles for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).