Dipsy Devil Dip

Prep: 10 min Serves: 4 Cuisine: American

Dipsy Devil Dip is a creamy, flavorful vegetable dip with a savory blend of cream cheese, deviled ham, mayonnaise, and zesty hot sauce. Perfect for parties or casual gatherings, it pairs well with assorted vegetables and offers a tangy, spicy kick that appeals to a variety of tastes.

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Ingredients

  • 1 (5 oz.) jar cream cheese with pimiento
  • 1 (2 1/4 oz.) can deviled ham
  • 1/4 cup mayonnaise
  • 2 tablespoons parsley, snipped
  • 1 tablespoon onion, minced
  • 4 drops red hot sauce
  • assorted vegetables

Instructions

  1. Combine all ingredients, except vegetables.
  2. Beat until creamy.
  3. Serve as a vegetable dip.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have deviled ham, you can substitute with finely chopped canned ham mixed with a bit of mustard and paprika. Fresh herbs can also elevate the flavor; consider adding dill or chives for a different twist. This dip works well served with crunchy vegetables like celery and bell peppers, or even with crackers.

Serving Suggestions

Serve Dipsy Devil Dip with an array of assorted vegetables like carrots, cucumbers, and cherry tomatoes for a colorful platter. It also pairs beautifully with crackers for a delightful crunch. For an entertaining spread, consider including other dips or spreads like Chipped Chopped Ham Spread, ensuring a variety of flavors and textures for your guests.

Storage & Reheating

Store any leftover Dipsy Devil Dip in an airtight container in the refrigerator for up to three days. Before serving again, give it a good stir as it may thicken slightly when chilled. If you prefer a fresher taste, consider adding a splash of mayo or a little cream cheese to restore its creamy consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Dipsy Devil Dip contains roughly 205 calories, with 5g protein, 13g carbohydrates, and 15g fat.

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 15.1g 19% DV
Carbs 13.3g 5% DV
Fiber 0.8g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 367.6mg 16% DV
Potassium 111.8mg 2% DV
Cholesterol 22.2mg 7% DV

Vitamins & Minerals

Vitamin A 52.6mcg 6% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 31mg 2% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! Dipsy Devil Dip can be made a day in advance. Just prepare it as instructed, cover it tightly, and refrigerate. Let it come to room temperature for about 30 minutes before serving to enhance the flavors. This dip is a great make-ahead option for parties or gatherings.

What can I serve with Dipsy Devil Dip?

This dip pairs wonderfully with a variety of fresh vegetables like carrots, celery, and bell peppers. For a crunchy contrast, consider serving it with assorted crackers. You can also complement it with other dips, creating a fun and varied appetizer spread for gatherings. It's a hit at parties when paired with chips or breadsticks as well.

Is there a way to make this dip spicier?

Yes! If you prefer a spicier dip, you can add more red hot sauce or even include diced jalapeños for an extra kick. Experimenting with different hot sauces can also yield unique flavors. Just be cautious and add a little at a time until you reach your desired heat level.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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