Potato And Meat Bake
A comforting potato and meat casserole layered with tender potatoes, savory ham, and creamy soup, topped with cheese for a hearty, family-friendly meal.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cook the sliced potatoes until tender; season as desired.
- Layer the cooked potatoes in a Pyrex dish.
- Pour cream of celery soup over the layered potatoes.
- Chop ham, Spam, or Treet and add to the mixture.
- Optional: sprinkle cheese on top.
- Bake until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).