Hamburger Casserole For Crock-Pot
A hearty, comforting crock-pot casserole featuring layered vegetables and seasoned ground beef in savory tomato sauce, perfect for family dinners and easy to prepare ahead.
Ingredients
Instructions
- Place layers of sliced potatoes, sliced carrots, drained peas, and sliced onions in the crock-pot, seasoning each layer with salt and pepper.
- Add the browned lean hamburger on top of the vegetables.
- Mix the tomato soup with water and pour the mixture over the layered ingredients in the crock-pot.
- Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours.
Tips & Substitutions
For added flavor, consider incorporating garlic or herbs like thyme and oregano into the vegetable layers. If you're looking for a lighter option, substitute ground turkey for the lean hamburger. You can also mix in diced bell peppers or swap out the peas for corn for a different taste. Using Yukon Gold potatoes will provide a creamier texture.
Serving Suggestions
Serve this hearty casserole with a simple side salad for a refreshing contrast. Crusty bread or garlic bread also makes a great accompaniment, perfect for scooping up the delicious layers. For a complete meal, pair with steamed broccoli or any green vegetable to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions until heated through, or warm it in a pot over low heat, adding a splash of water to prevent sticking. This casserole also freezes well; just thaw overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole For Crock-Pot contains roughly 528 calories, with 14g protein, 85g carbohydrates, and 16g fat. It is an excellent source of vitamin A (194% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the layers in advance and store them in the refrigerator overnight. Just assemble the ingredients in the crock-pot in the morning and set it to cook. This makes it a convenient option for busy weekdays.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce as a substitute. Just add a little sugar to balance the acidity if needed. Alternatively, consider using cream of mushroom soup for a different flavor profile.
Can I add more vegetables to the casserole?
Absolutely! Feel free to add other vegetables such as bell peppers, zucchini, or green beans. Just ensure that the additional vegetables are cut into similar sizes for even cooking, and adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).