Hamburger Roll-Up
A savory baked roll-up featuring seasoned hamburger and a rich tomato sauce, perfect for family dinners and comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Mix the first five ingredients — eggs, baking powder, salt, water, and flour — to form a stiff dough and roll into a rectangle.
- Combine hamburger, water, and salt; sprinkle with a little flour to help the mixture stick together.
- Spread the hamburger mixture evenly over the dough rectangle.
- Roll up the dough with the hamburger filling like a jelly roll.
- Cut the rolled dough into 1 1/2-inch slices.
- Mix the tomato soup, tomato paste, chopped onion, and chopped celery; simmer for about 35 minutes.
- Transfer the tomato mixture to a 9 x 13-inch baking dish, place the hamburger rolls on top, and add 1 pint of water.
- Bake in a slow oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).