Chile Egg Casserole
A savory casserole combining eggs, cheese, green chilies, and bacon for a hearty breakfast or brunch dish with a flavorful, cheesy kick.
Ingredients
Instructions
- Beat eggs and add remaining ingredients except chilies.
- Fold in diced Ortega green chilies.
- Pour into a greased 9 x 13 inch baking dish.
- Bake at 350°F for 20 minutes or until cooked through.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding diced onions or bell peppers. For a spicier kick, incorporate jalapeños or substitute pepper jack cheese for the cheddar. If you don't have Ortega green chilies, any mild canned green chilies will work. Ensure to beat the eggs well for a fluffy casserole, and let it cool slightly before serving to enhance the texture.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside Claw Sandwiches for a delightful meal. You can also top it with sour cream or salsa for added flavor. It’s a great dish for gatherings and can be easily doubled for larger crowds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Egg Casserole contains roughly 262 calories, with 7g protein, 30g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator before baking. Just cover it tightly to prevent drying out. When ready to bake, allow it to come to room temperature before placing it in the oven, and you may need to increase the baking time slightly.
Can I use other types of cheese?
Absolutely! While cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack or mozzarella for a different flavor profile. Mixing cheeses can also enhance the dish, providing a rich and creamy texture.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking. Just assemble it in the baking dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a convenient option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).