Potato And Onion Casserole
A hearty potato and onion casserole layered with sharp cheddar, baked to golden perfection—comforting and savory, ideal for family dinners or special occasions.
Ingredients
Instructions
- Shred the potatoes, onions, and cheese and mix together in a casserole dish.
- Beat the eggs and add milk, salt, and pepper.
- Pour the egg mixture over the potato, onion, and cheese mixture.
- Bake at 325°F (163°C) for about 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the egg mixture. If you prefer a lighter version, substitute half of the potatoes with cauliflower. Feel free to use different cheese varieties like Monterey Jack or Gouda for a unique flavor. To ensure even cooking, slice potatoes and onions evenly.
Serving Suggestions
This casserole pairs beautifully with a fresh salad, such as Hidden Valley Ranch Vegetables, for a balanced meal. Serve it alongside grilled meats or as a standalone dish for brunch. For added flavor, top with fresh herbs like chives or parsley before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Onion Casserole contains roughly 908 calories, with 20g protein, 118g carbohydrates, and 40g fat. It is an excellent source of vitamin C (60% of the Daily Value), potassium (45% of the Daily Value), and protein (40% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with potato and onion casserole?
This dish pairs well with a light salad or steamed vegetables. You might also enjoy it with a side of roasted chicken or sausages for a heartier meal.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in foil and store it for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).