Cranberry Pear Bread Pudding
A warm, comforting bread pudding infused with cranberries and pears, featuring a hint of eau de vie and vanilla, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- Place the cranberries in a small bowl and pour the eau de vie over them.
- Peel, core, and slice the pears into six pieces each.
- Melt the butter in a large skillet over medium heat and, when it ceases foaming, add 1/4 cup sugar and the pears along with the eau de vie and cranberries.
- Cook, stirring gently until the sugar melts and the mixture is warm.
- Preheat oven to 350°F (175°C).
- Whisk eggs, then whisk in the remaining sugar, half and half, and vanilla.
- Lightly butter a baking dish and line it with bread, overlapping the slices slightly.
- Distribute the pear mixture over the bread, then pour the custard over.
- Let the pudding rest for about 15 minutes, then set the dish in a water bath.
- Bake the pudding for about 45 minutes, until it is set but not dry.
- Serve warm or at room temperature, dusted with confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you prefer a non-alcoholic version, substitute the pear eau de vie with pear juice. To enhance the texture, try toasting the bread slices lightly before assembling the pudding.
Serving Suggestions
This bread pudding is delightful when served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also complements a medley of vegetables as a side dish for a balanced meal.
Storage & Reheating
Leftover cranberry pear bread pudding can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave or in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pear Bread Pudding contains roughly 33 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in this recipe. Just make sure to thaw them first and drain any excess liquid before adding them to the mixture to avoid excess moisture.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh, warm dessert.
Can I substitute the pears with another fruit?
Yes, feel free to substitute pears with apples or peaches for a different flavor profile. Just adjust the cooking time slightly depending on the fruit's firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).