Southern Pecan Pie(Right From Florida)
A rich, sweet pecan pie with a buttery crust and crunchy pecan topping, perfect for holiday gatherings or as a comforting dessert for pecan lovers.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the brown sugar, salt, and melted oleo to the eggs and mix well.
- Stir in vanilla and chopped pecans.
- Pour the filling into the unbaked pie shell.
- Decorate the top of the pie with pecan halves.
- Bake in a 350°F oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have oleo, unsalted butter works as a great substitute. To enhance the texture, lightly toast the chopped pecans before mixing them in. Be sure to check the pie a few minutes before the suggested baking time, as ovens vary and you want to avoid overcooking.
Serving Suggestions
Serve slices of this Southern Pecan Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Miss Frances' Squash Casserole for a delightful meal. This pie is also perfect for holiday gatherings or as a sweet ending to a family dinner.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator for up to four days. If you want to reheat it, warm individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Pecan Pie(Right From Florida) contains roughly 250 calories, with 4g protein, 31g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option that saves time. Just make sure to choose an unbaked pie shell. If you prefer homemade, a simple pie crust recipe can be made with flour, butter, and water.
What can I do if my pie filling is too runny?
If your filling is too runny, it may need more cooking time. Make sure the pie is baked until a toothpick inserted in the center comes out clean. Additionally, you can slightly increase the amount of brown sugar or add a tablespoon of cornstarch to help it set more firmly.
How can I make this recipe gluten-free?
To make this pecan pie gluten-free, use a gluten-free pie crust instead of a traditional one. Many brands offer pre-made gluten-free options, or you can make your own using almond flour or a gluten-free flour blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).