Hamburg And Tomato Soup Casserole
Hamburg and Tomato Soup Casserole combines tender ground beef, thinly sliced potatoes and onions, and a comforting tomato soup base. Baked until golden and bubbling, this hearty dish offers rich flavors perfect for family dinners or cozy gatherings, delivering satisfying comfort with simple ingredients.
Ingredients
Instructions
- Place half of the raw sliced potatoes in the bottom of a casserole dish.
- Add sliced onions over the potatoes.
- Evenly place the uncooked ground beef over the onions and potatoes.
- Put the remaining half of the sliced potatoes on top of the beef.
- Pour the can of tomato soup evenly over the top.
- Place 2 or 3 pats of butter on top, then season with salt and pepper to taste.
- Bake at 350°F (175°C) for approximately 1½ to 2 hours until the potatoes are tender and the dish is bubbling.
Tips & Substitutions
For a richer flavor, try adding garlic and herbs such as thyme or oregano to the meat layer. If you're short on time, consider using pre-cooked ground beef or even a meat substitute for a lighter option. To enhance creaminess, mix in a bit of sour cream or cream cheese with the tomato soup. This dish can also be made with sweet potatoes for a twist.
Serving Suggestions
This casserole pairs beautifully with a crisp side salad or steamed green beans for a balanced meal. Consider serving it with crusty bread or warm rolls to soak up the delicious sauce. For a heartier meal, add a side of roasted vegetables or serve with a dollop of sour cream on top.
Storage & Reheating
Allow the casserole to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg And Tomato Soup Casserole contains roughly 1321 calories, with 20g protein, 176g carbohydrates, and 61g fat. It is an excellent source of potassium (54% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just be mindful of the cooking time as leaner meats may require less time to cook.
How do I know when the casserole is done cooking?
The casserole is done when the potatoes are tender and the juices are bubbling around the edges. You can test the potatoes by inserting a fork; they should be easily pierced. If they need more time, continue baking and check every 15 minutes.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly. When you're ready to bake it, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).