Potato Burgers
Juicy potato burgers combined with savory hamburger and topped with flavorful tomatoes, perfect for a hearty, satisfying meal for family and friends. Easy to make and delicious.
Ingredients
Instructions
- Mix grated onion and grated potatoes in a bowl.
- Add salt and hamburger to the mixture and mix well.
- Shape the mixture into patties.
- Brown the patties on one side in a heavy skillet.
- Turn the patties and pour canned tomatoes over them.
- Cover the skillet and cook on low heat for 35 to 40 minutes or until done.
Tips & Substitutions
For a twist, consider adding herbs like parsley or chives to the potato mixture for extra flavor. If you want a lighter version, substitute turkey or chicken for the hamburger. Be sure to squeeze out excess moisture from the grated potatoes to prevent the patties from becoming too soggy. Remember that seasoning is key, so taste the mixture before shaping into patties.
Serving Suggestions
Serve the potato burgers with a side of fresh salad or steamed vegetables for a complete meal. They pair beautifully with Mama'S Baked Beans for a hearty feast. Consider topping them with your favorite condiments, like mayo or mustard, and serve on a toasted bun for a delicious twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5-7 minutes per side, or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Burgers contains roughly 462 calories, with 18g protein, 47g carbohydrates, and 22g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes like Yukon Gold or red potatoes. Each variety will give a slightly different flavor and texture. Just ensure they are starchy potatoes for the best binding in the patties.
How can I make these potato burgers vegetarian?
To make vegetarian potato burgers, simply replace the hamburger with a mix of cooked lentils, black beans, or a store-bought meat substitute. You can also add more vegetables like grated carrots or zucchini for extra nutrition and flavor.
What can I serve with potato burgers?
Potato burgers are versatile and can be served with a variety of sides. Try pairing them with coleslaw or a fresh green salad. They also go well with fries or sweet potato wedges for a classic burger meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).